Rhubarb spritzer – Chatelaine Recipes

YUMMY!  And pretty:)  I want one…it’s too early, right? LOL

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Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.

via Rhubarb spritzer – Chatelaine Recipes.

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One response

  1. it is never too early! ever! … unless you have clients left to see for the day.

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